Amount of 17:0 heptadecanoic, margaric fatty acid in Chicken, broilers or fryers, wing, meat and skin, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, raw there is 0.015 g of 17:0 heptadecanoic, margaric fatty acid. Change amount

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17:0 heptadecanoic, margaric fatty acid

17:0 heptadecanoic, margaric fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:0 heptadecanoic, margaric fatty acid other than Chicken, broilers or fryers, wing, meat and skin, raw.

Lamb, New Zealand, imported, subcutaneous fat, raw 1.485 g 1.48%
Lamb, New Zealand, imported, subcutaneous fat, cooked 1.362 g 1.36%
Lamb, New Zealand, imported, Intermuscular fat, raw 1.299 g 1.30%
Lamb, Australian, imported, fresh, separable fat, cooked 1.16 g 1.16%
Lamb, Australian, imported, fresh, separable fat, raw 1.138 g 1.14%
Lamb, New Zealand, imported, Intermuscular fat, cooked 1.123 g 1.12%
Beef, New Zealand, imported, subcutaneous fat, raw 1.08 g 1.08%
Beef, New Zealand, imported, intermuscular fat, raw 1.04 g 1.04%
Beef, New Zealand, imported, subcutaneous fat, cooked 1.03 g 1.03%
Lamb, Australian, imported, fresh, seam fat, cooked 0.933 g 0.93%
Beef, New Zealand, imported, intermuscular fat, cooked 0.92 g 0.92%
Lamb, Australian, imported, fresh, external fat, cooked 0.868 g 0.87%
Lamb, Australian, imported, fresh, external fat, raw 0.801 g 0.80%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 0.772 g 0.77%
Beef, Australian, imported, grass-fed, seam fat, raw 0.762 g 0.76%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 0.752 g 0.75%
Lamb, Australian, imported, fresh, seam fat, raw 0.653 g 0.65%
Veal, Australian, separable fat, raw 0.634 g 0.63%
Beef, Australian, imported, grass-fed, external fat, raw 0.625 g 0.62%
Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 0.621 g 0.62%
Chicken, broilers or fryers, wing, meat and skin, raw

Chicken, broilers or fryers, wing, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, raw are listed below.

Water 69.19 g 69.19%
Energy (calorie) 191 kcal
Energy (joule) 798 kJ
Protein 17.52 g 17.52%
Total lipid (fat) 12.85 g 12.85%
Ash 0.74 g 0.74%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.46 mg
Magnesium, Mg 16 mg 0.02%
Phosphorus, P 123 mg 0.12%
Potassium, K 187 mg 0.19%
Sodium, Na 84 mg 0.08%
Zinc, Zn 1.21 mg
Copper, Cu 0.034 mg
Manganese, Mn 0.011 mg
Selenium, Se 17.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, raw